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• Schares, G.; Köthe, M.; Bangoura, B.; Geuthner, A.-C.; Randau, F.; Ludewig, M.; Maksimov, P.; Sens, M.; Baerwald, A.; Conraths, F. J.; Villena, I.; Aubert, D.; Opsteegh, M.; Van der Giessen, J.

  Toxoplasma gondii infections in chickens - performance of various antibody detection techniques in serum and meat juice relative to bioassay and DNA detection methods

  International Journal for Parasitology. 2018. 48 (9/10). pp. 751–762.

  DOI: 10.1016/j.ijpara.2018.03.007
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• Moritz, M.; Wiacek, C.; Köthe, M.; Braun, P.

  Atmospheric pressure plasma jet treatment of Salmonella Enteritidis inoculated eggshells

  International Journal of Food Microbiology. 2017. pp. 22–28.

  DOI: 10.1016/j.ijfoodmicro.2017.01.004
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• Schaper, C.; Köthe, M.; Braun, P.

  Melatonin levels in Holstein-Friesian dairy cow milk

  Archiv für Lebensmittelhygiene. 2015. 66 (6). pp. 172–176.

  DOI: 10.2376/0003-925X-66-172
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• Schaper, C.; Köthe, M.; Braun, P.

  Comparison of melatonin concentrations in raw and processed cow's milk

  JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE. 2015. 66 (5). pp. 149–153.

  DOI: 10.2376/0003-925X-66-149
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• Köthe, M.; Straubinger, R. K.; Pott, S.; Bangoura, B.; Geuthner, A.-C.; Daugschies, A.; Ludewig, M.

  Quantitative detection of Toxoplasma gondii in tissues of experimentally infected turkeys and in retail turkey products by magnetic-capture PCR

  FOOD MICROBIOLOGY. 2015. pp. 11–17.

  DOI: 10.1016/j.fm.2015.06.005
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